How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Enchiladas?

You need 6 ingredients. The key ingredients include: 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 can Ro-Tel tomatoes, 1 can chili, and more.

Is Crock-Pot Enchiladas suitable as soups & stews?

Yes, Crock-Pot Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Enchiladas Recipe

Name: Crock-Pot Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can Ro-Tel tomatoes; 1 can chili; tortilla chips; Mozzarella cheese

Crock-Pot Enchiladas – a delicious recipe with cream of chicken soup, cream of mushroom soup, Ro-Tel tomatoes, chili, tortilla chips, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
1 can chili
tortilla chips
Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Enchiladas

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