Crock-Pot Dressing

Name: Crock-Pot Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 1 c. meal; 2 1/2 c. milk; 1 stick oleo; 1 can cream of mushroom soup; 1 can cream of celery soup; 1/2 can chicken broth; salt to taste; pepper to taste; sage to taste

Eats Now Editorial Team · 649 kcal · Soups & Stews

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Crock-Pot Dressing – a delicious recipe with flour, meal, milk, oleo, cream of mushroom soup, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. self-rising flour
1 c. meal
2 1/2 c. milk
1 stick oleo
1 can cream of mushroom soup
1 can cream of celery soup
1/2 can chicken broth
salt to taste
pepper to taste
sage to taste

1
Mix flour, meal and milk.
2
Bake at 350u00b0 for 45 minutes. Remove from oven and tear into pieces in crock-pot.
3
Melt oleo in skillet.
4
Mix soup, broth, salt, pepper and sage.
5
Add to bread mixture in crock-pot.
6
Pour melted oleo over mixture and cook for 2 hours.

649

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. self-rising flour, 1 c. meal, 2 1/2 c. milk, 1 stick oleo, and more.

Yes, Crock-Pot Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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