How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Dressing?

You need 9 ingredients. The key ingredients include: 2 c. self-rising cornmeal, 1 c. self-rising flour, 2 stalks celery, diced, 1 large onion, diced, and more.

Is Crock-Pot Dressing suitable as general?

Yes, Crock-Pot Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crock-Pot Dressing Recipe

Name: Crock-Pot Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising cornmeal; 1 c. self-rising flour; 2 stalks celery, diced; 1 large onion, diced; 2 eggs; 1 stick butter; 1 stick melted margarine; 1 can each: cream of celery and cream of chicken soup; 2 Tbsp. sage

Crock-Pot Dressing – a delicious recipe with cornmeal, flour, stalks celery, onion, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. self-rising cornmeal
1 c. self-rising flour
2 stalks celery, diced
1 large onion, diced
2 eggs
1 stick butter
1 stick melted margarine
1 can each: cream of celery and cream of chicken soup
2 Tbsp. sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
779 kcal
Category
General

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Crock-Pot Dressing

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