Crock-Pot Dressing

Name: Crock-Pot Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. crumbled cornbread; 8 slices day old bread; 3 eggs; 1 large onion; 1 tsp. sage; salt to taste; black pepper; 6 chicken breasts, boiled and cut up; 2 cans cream of chicken soup; 2 cans chicken broth; 4 Tbsp. oleo

Eats Now Editorial Team · 2310 kcal · Soups & Stews

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Crock-Pot Dressing – a delicious recipe with cornbread, bread, eggs, onion, sage, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. crumbled cornbread
8 slices day old bread
3 eggs
1 large onion
1 tsp. sage
salt to taste
black pepper
6 chicken breasts, boiled and cut up
2 cans cream of chicken soup
2 cans chicken broth
4 Tbsp. oleo

1
Mix ingredients together well.
2
Cook in crock-pot for 4 hours on low or 3 hours on high.
3
Remove lid.
4
Add oleo; stir with fork. Let set a few minutes.

2310

kcal

Calories

176

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. crumbled cornbread, 8 slices day old bread, 3 eggs, 1 large onion, and more.

Yes, Crock-Pot Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2310 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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