How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Curry Split Pea Soup?

You need 9 ingredients. The key ingredients include: 16 ounces dried split peas, rinsed, drained and picked over, 1 medium onion, chopped, 6 cups boiling water, 2 1/2 tablespoons curry powder, and more.

Is Crock Pot Curry Split Pea Soup suitable as soups & stews?

Yes, Crock Pot Curry Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Curry Split Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Curry Split Pea Soup Recipe

Name: Crock Pot Curry Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces dried split peas, rinsed, drained and picked over; 1 medium onion, chopped; 6 cups boiling water; 2 1/2 tablespoons curry powder; 6 carrots, peeled and chopped; 2 celery ribs, chopped; 1/4 teaspoon seasoning salt (to taste); 1/4 teaspoon fresh ground pepper (to taste); 2 cups Canadian bacon, chopped

Warm up with this hearty Crock Pot Curry Split Pea Soup recipe. Made with peas, onion, boiling water and curry powder. Easy step-by-step instructions in…

This Crock Pot Curry Split Pea Soup relies on simple, everyday ingredients such as medium onion, chopped, boiling water, curry powder and carrots, peeled and chopped. It comes together quickly and makes 4 servings, at about 4001 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

16 ounces dried split peas, rinsed, drained and picked over
1 medium onion, chopped
6 cups boiling water
2 1/2 tablespoons curry powder
6 carrots, peeled and chopped
2 celery ribs, chopped
1/4 teaspoon seasoning salt (to taste)
1/4 teaspoon fresh ground pepper (to taste)
2 cups Canadian bacon, chopped

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Quick Info

Servings
4 servings
Calories
4001 kcal
Category
Soups & Stews

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