Crock Pot Curried Turkey Recipe

Name: Crock Pot Curried Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can crushed tomatoes, with juice; 1 (15 ounce) can tomato sauce (2 cups home made); 2 onions, chopped; 3 cloves garlic, minced; 1 granny smith apples or 2 pippin apples, chopped; 1 green bell pepper, chopped; 1/2 cup raisins; 1/2 teaspoon fresh ground black pepper; 1 -2 tablespoon curry powder, to taste; 1/2 teaspoon ground ginger; 1/4 - 1/2 teaspoon crushed red pepper flakes, to taste; 3 skinless turkey thighs, defatted

Servings: persons

1 (28 ounce) can crushed tomatoes, with juice
1 (15 ounce) can tomato sauce (2 cups home made)
2 onions, chopped
3 cloves garlic, minced
1 granny smith apples or 2 pippin apples, chopped
1 green bell pepper, chopped
1/2 cup raisins
1/2 teaspoon fresh ground black pepper
1 -2 tablespoon curry powder, to taste
1/2 teaspoon ground ginger
1/4 - 1/2 teaspoon crushed red pepper flakes, to taste
3 skinless turkey thighs, defatted

1
***SideBoys*** grated hard boiled Eggs, some seperate the whites and yolks, some do not.
2
crumbled crisp Bacon, Chutneys, hot and tart or mild and sweet, as with most things home made is best.
3
Scallions, finely chopped, mostly whites plus a little green.
4
chopped nuts, Peanuts, Cashews, Almonds, what have you. Mix amd match.
5
very small Pineapple pieces, toasted Coconut, sliced Banana, sauted in olive oil with a bit of Garlic, Pickled Jalapenos, finely minced, remove the seeds to reduce the heat if you chose.(I suffer from JDS-- Jalapeno Deprivation Syndrome) I must constantly nibble on them or I suffer badly.
6
***NOTE***After handling chilies wash your hands with cold water and Baking Soda to nutralize the acids in the juices. You can flush your eyes with this mixture if you inadvertently get juice in them. Flush with cold water when through.
7
Put everything except the Turkey and the Side Boys in the crock pot, Mix well.
8
Submerge the thighs in the pot.
9
Cover and cook on low heat for 4 hours.
10
Carefully lift out the thighs, cool to handling temperature, debone, and cut into bite size pieces, return to the pot for 30 minutes to rewarm.
11
Serve over white Basmati Rice.
12
Top with your favorite Side Boys.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (28 ounce) can crushed tomatoes, with juice, 1 (15 ounce) can tomato sauce (2 cups home made), 2 onions, chopped, 3 cloves garlic, minced, and more.

Yes, Crock Pot Curried Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Curried Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions