How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken)?

You need 9 ingredients. The key ingredients include: 5 chicken breasts (I use the family size package of 5 that I store in the freezer), 1 (15 1/2 ounce) can black beans, drained, 1 cup frozen corn, 6 ounces black olives, drained (sliced black olives), and more.

Is Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken) suitable as meat & poultry?

Yes, Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicke

Name: Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 chicken breasts (I use the family size package of 5 that I store in the freezer); 1 (15 1/2 ounce) can black beans, drained; 1 cup frozen corn; 6 ounces black olives, drained (sliced black olives); 1/2 onion, chopped; 1/2 red bell pepper, chopped; 1 (15 ounce) jar salsa, medium; 1 (8 ounce) package cream cheese; 1 -2 tablespoon taco seasoning (I use Taco Bell or Lawry's Taco Seasoning)

Try this homemade Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken) recipe the whole family will love. Made with chicken breasts, black beans, froze…

This Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken) relies on simple, everyday ingredients such as frozen corn, onion, chopped, red bell pepper, chopped and (15 ounce) jar salsa, medium. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 chicken breasts (I use the family size package of 5 that I store in the freezer)
1 (15 1/2 ounce) can black beans, drained
1 cup frozen corn
6 ounces black olives, drained (sliced black olives)
1/2 onion, chopped
1/2 red bell pepper, chopped
1 (15 ounce) jar salsa, medium
1 (8 ounce) package cream cheese
1 -2 tablespoon taco seasoning (I use Taco Bell or Lawry's Taco Seasoning)

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Quick Info

Servings
4 servings
Calories
385 kcal
Category
Meat & Poultry

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Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken)

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