How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Creamy Chicken Stew?

You need 7 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, cut up (or 6 boneless, skinless chicken thighs), 1 (10 ounce) can Campbell's Golden Mushroom soup, 1 (10 ounce) can turkey gravy (or 1 1/4 cup leftover homemade), 1 small onion, diced, and more.

Is Crock Pot Creamy Chicken Stew suitable as soups & stews?

Yes, Crock Pot Creamy Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Creamy Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Creamy Chicken Stew Recipe

Name: Crock Pot Creamy Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, cut up (or 6 boneless, skinless chicken thighs); 1 (10 ounce) can Campbell's Golden Mushroom soup; 1 (10 ounce) can turkey gravy (or 1 1/4 cup leftover homemade); 1 small onion, diced; 5 potatoes, cut into 1 inch cubes; 3 carrots, sliced; 3/4 cup frozen peas

Warm up with this hearty Crock Pot Creamy Chicken Stew recipe. Made with chicken breasts, Campbell's Golden Mushroom soup, turkey gravy and onion. Easy …

This Crock Pot Creamy Chicken Stew relies on simple, everyday ingredients such as small onion, diced, carrots, sliced and frozen peas. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 boneless skinless chicken breasts, cut up (or 6 boneless, skinless chicken thighs)
1 (10 ounce) can Campbell's Golden Mushroom soup
1 (10 ounce) can turkey gravy (or 1 1/4 cup leftover homemade)
1 small onion, diced
5 potatoes, cut into 1 inch cubes
3 carrots, sliced
3/4 cup frozen peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Soups & Stews

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