How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Cranberry Brisket?

You need 9 ingredients. The key ingredients include: 3 lbs beef brisket, trimmed of excess fat (NOT corned beef brisket), 1/2 teaspoon salt, 1/4 - 1/2 teaspoon pepper, 1/4 teaspoon thyme, and more.

Is Crock Pot Cranberry Brisket suitable as meat & poultry?

Yes, Crock Pot Cranberry Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Cranberry Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Cranberry Brisket Recipe

Name: Crock Pot Cranberry Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef brisket, trimmed of excess fat (NOT corned beef brisket); 1/2 teaspoon salt; 1/4 - 1/2 teaspoon pepper; 1/4 teaspoon thyme; 1 small white onion, chopped; 1 (16 ounce) can whole berry cranberry sauce; 8 ounces tomato sauce; 1/4 cup light brown sugar; 1 tablespoon prepared Dijon mustard

Crock Pot Cranberry Brisket – a delicious recipe with beef brisket, salt, pepper, thyme, white onion, cranberry sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs beef brisket, trimmed of excess fat (NOT corned beef brisket)
1/2 teaspoon salt
1/4 - 1/2 teaspoon pepper
1/4 teaspoon thyme
1 small white onion, chopped
1 (16 ounce) can whole berry cranberry sauce
8 ounces tomato sauce
1/4 cup light brown sugar
1 tablespoon prepared Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
924 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock Pot Cranberry Brisket

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