How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Country-Style Ribs And Sauerkraut?

You need 7 ingredients. The key ingredients include: 2 lbs boneless country-style pork ribs, 1 medium cooking apple, sliced, 1 small onion, sliced, 14 ounces sauerkraut, drained, rinsed, and more.

Is Crock Pot Country-Style Ribs And Sauerkraut suitable as meat & poultry?

Yes, Crock Pot Country-Style Ribs And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Country-Style Ribs And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Country-Style Ribs And Sauerkraut Recipe

Name: Crock Pot Country-Style Ribs And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless country-style pork ribs; 1 medium cooking apple, sliced; 1 small onion, sliced; 14 ounces sauerkraut, drained, rinsed; 3 tablespoons packed brown sugar; 1 teaspoon caraway seed; 1/4 cup dry white wine or 1/4 cup apple juice

Crock Pot Country-Style Ribs And Sauerkraut – a delicious recipe with pork, cooking apple, onion, sauerkraut, brown sugar, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs boneless country-style pork ribs
1 medium cooking apple, sliced
1 small onion, sliced
14 ounces sauerkraut, drained, rinsed
3 tablespoons packed brown sugar
1 teaspoon caraway seed
1/4 cup dry white wine or 1/4 cup apple juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Meat & Poultry

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Crock Pot Country-Style Ribs And Sauerkraut

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