How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Corn Casserole?

You need 7 ingredients. The key ingredients include: 2 (8 oz.) cream cheese, 1 stick butter, 1 c. milk, 3 Tbsp. flour, and more.

Is Crock-Pot Corn Casserole suitable as general?

Yes, Crock-Pot Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Corn Casserole Recipe

Name: Crock-Pot Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cream cheese; 1 stick butter; 1 c. milk; 3 Tbsp. flour; 5 cans Shoe Peg corn, drained; 3 jalapeno peppers; 1 (4 oz.) jar diced pimiento

Crock-Pot Corn Casserole – a delicious recipe with cream cheese, butter, milk, flour, Peg corn, peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (8 oz.) cream cheese
1 stick butter
1 c. milk
3 Tbsp. flour
5 cans Shoe Peg corn, drained
3 jalapeno peppers
1 (4 oz.) jar diced pimiento

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
904 kcal
Category
General

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Crock-Pot Corn Casserole

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