Try this homemade Crock Pot Corn recipe the whole family will love. Made with Kernels, weight Cream Cheese, Butter and Green Chilies. Easy step-by-step …
This Crock Pot Corn relies on simple, everyday ingredients such as frozen corn kernels, butter (margarine is not ok) and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026