Crock Pot Cinnamon Almonds

1. 1

   In a medium sized bowl, mix together sugars, cinnamon, and salt. Set aside

2. 2

   In another medium sized bowl, whisk the egg white and vanilla until it's a little frothy

3. 3

   Add almonds. Make sure the almonds are thoroughly coated in the egg white mixture

4. 4

   Add cinnamon mixture to the almonds and toss until coated

5. 5

   Thoroughly spray with the stoneware of your crock pot with non-stick cooking spray and add the mixture of almonds and sugars

6. 6

   Cook on low (with the lid on) 3-4 hours stirring every 20 minutes

7. 7

   In the last hour, add the 1/4 C. of water and stir well. This ensures a crunchy yummy coating.

8. 8

   Make sure after you've added the water that you continue to cook the nuts for another 45 minutes to an hour

9. 9

   You have to stir really well, especially as it gets later in the cooking process

10. 10

    Line a baking sheet with parchment and spread the almonds flat to cool

11. 11

    The almonds will be sticky at this point, so make sure you separate them a little and have no large mounds.

* Per serving · 4 servings · Values may vary.

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