Crock Pot Chulnt Recipe

Name: Crock Pot Chulnt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups great northern beans; 2 lbs stew beef chunks; 1 lb beef short rib (or flanken with bones); 2 beef bouillon cubes; 1 (1 ounce) envelope Lipton Onion Soup Mix; 3 cups hot water (extra as needed); 3/4 cup white grape juice or 3/4 cup apple juice; 1 (12 ounce) can garbanzo beans; 1/2 - 3/4 cup barley; 1 (12 ounce) can tomato paste; salt and pepper

Servings: persons

1 1/2 cups great northern beans
2 lbs stew beef chunks
1 lb beef short rib (or flanken with bones)
2 beef bouillon cubes
1 (1 ounce) envelope Lipton Onion Soup Mix
3 cups hot water (extra as needed)
3/4 cup white grape juice or 3/4 cup apple juice
1 (12 ounce) can garbanzo beans
1/2 - 3/4 cup barley
1 (12 ounce) can tomato paste
salt and pepper

1
Clean and place great northern bean in water to soak for approximately 2 hours.
2
About 30 minutes before soaking time is complete, sprinkle salt and pepper on beef.
3
In a skillet, brown the beef on all sides.
4
Place great northern bean on bottom of 4-6 quart crock pot.
5
Place browned meat over the beans.
6
Dissolve the bouillon cubes and soup mix in the 3 cups hot water.
7
Pour the broth and grape juice over the beans and beef.
8
Add as much hot or boiling water as needed to completely cover both beans and beef.
9
Add 1-2 cups more hot water.
10
Let cook on low for 5-6 hours until beans are tender.
11
Mix in tomato paste, drained garbanzo beans and barley.
12
Cook for 2-3 more hours until barley is tender.
13
You may need to add more water if barley isn't tender and cook for 30 more minutes.
14
Enjoy!

1159

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups great northern beans, 2 lbs stew beef chunks, 1 lb beef short rib (or flanken with bones), 2 beef bouillon cubes, and more.

Yes, Crock Pot Chulnt falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Chulnt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions