Crock Pot Chinese Ribs Recipe

Name: Crock Pot Chinese Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs country-style pork ribs (separated); salt and pepper; SAUCE; 1/2 cup ketchup; 2 tablespoons honey; 2 tablespoons rice or 2 tablespoons white vinegar; 2 tablespoons soy sauce; 1/4 teaspoon five-spice powder; 1 small onion, chopped; 1 -2 tablespoon fresh minced garlic (or to taste); 2 teaspoons minced fresh ginger; 1 teaspoon cornstarch; 1 tablespoon cold water; hot cooked rice

Servings: persons

4 lbs country-style pork ribs (separated)
salt and pepper
SAUCE
1/2 cup ketchup
2 tablespoons honey
2 tablespoons rice or 2 tablespoons white vinegar
2 tablespoons soy sauce
1/4 teaspoon five-spice powder
1 small onion, chopped
1 -2 tablespoon fresh minced garlic (or to taste)
2 teaspoons minced fresh ginger
1 teaspoon cornstarch
1 tablespoon cold water
hot cooked rice

1
In a bowl combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger and garlic; pour into the slow-cooker.
2
Set oven heat to broil and set the rack 6 inches from heat source.
3
Season ribs with salt and pepper.
4
Place the ribs on a baking pan, then broil, turning once until browned (this should take about 10-12 minutes).
5
Transfer the ribs to the slow-cooker/crock pot; turn to coat with the sauce.
6
Cover the slow-cooker and cook on LOW heat for about 5-6 hours or until ribs are tender.
7
Transfer the ribs to a platter to keep warm.
8
Skim any fat from the top of the sauce.
9
Transfer the sauce to a saucepan and bring to a simmer over medium heat, cook until reduced to about 1 cup.
10
In a small cup whisk 1 tablespoon water with 1 teaspoon cornstarch; add to the simmering sauce; simmer until thickened.
11
Pour the sauce over the ribs and serve.
12
Serve with cooked rice.

1206

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lbs country-style pork ribs (separated), salt and pepper, SAUCE, 1/2 cup ketchup, and more.

Yes, Crock Pot Chinese Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chinese Ribs

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