Crock-Pot Chilli

Name: Crock-Pot Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb. ground meat; 1 Tbsp. Worcestershire sauce; 2 onions, chopped; 1 clove garlic, minced; 2 bell peppers, chopped; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1 to 3 c. water; 1 1/2 Tbsp. chilli powder; 2 cans red kidney beans

Eats Now Editorial Team · General

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Crock-Pot Chilli – a delicious recipe with ground meat, Worcestershire sauce, onions, clove garlic, bell peppers, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. ground meat
1 Tbsp. Worcestershire sauce
2 onions, chopped
1 clove garlic, minced
2 bell peppers, chopped
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 to 3 c. water
1 1/2 Tbsp. chilli powder
2 cans red kidney beans

1
Brown meat, onions and garlic in iron skillet; put in crock-pot with all other ingredients, except beans.
2
Cook on low setting 8 to 10 hours.
3
Add beans last hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground meat, 1 Tbsp. Worcestershire sauce, 2 onions, chopped, 1 clove garlic, minced, and more.

Yes, Crock-Pot Chilli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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