Crock Pot Chili Con Torgo

1. 1

   In a crock pot, hand-crush all the tomatoes (watch out: they spit!).

2. 2

   Then combine all the beans, vegetarian burger crumbles, chili powder, and black pepper.

3. 3

   Meanwhile, heat olive oil in a heavy pot at medium heat, then add the onions.

4. 4

   Sweat them until tender.

5. 5

   Add the bell peppers, garlic, oregano, cumin, salt and bay leaves.

6. 6

   Cook until bell peppers are tender.

7. 7

   Add the heavy pot contents to the crock pot and cook at high heat for 2 hours.

8. 8

   Add the corn, turn to low and cook an additional hour.

9. 9

   Eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.