Crock Pot Chicken Vindaloo Recipe

Name: Crock Pot Chicken Vindaloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh green beans; 1 lb chicken thighs or 1 lb chicken breast; 1 onion, diced; 6 garlic cloves, minced; 2 tablespoons fresh ginger (minced or grated); 1 cinnamon stick; 2 cups tomato sauce or 2 cups crushed tomatoes; 1 ½ tablespoons curry powder; 2 tablespoons ground cumin; 2 tablespoons ground mustard; ½ teaspoon ground cardamom; ¼ teaspoon ground cloves; ¼ teaspoon cayenne pepper; 2 teaspoons kosher salt (or salt to taste)

Servings: persons

2 cups fresh green beans
1 lb chicken thighs or 1 lb chicken breast
1 onion, diced
6 garlic cloves, minced
2 tablespoons fresh ginger (minced or grated)
1 cinnamon stick
2 cups tomato sauce or 2 cups crushed tomatoes
1 ½ tablespoons curry powder
2 tablespoons ground cumin
2 tablespoons ground mustard
½ teaspoon ground cardamom
¼ teaspoon ground cloves
¼ teaspoon cayenne pepper
2 teaspoons kosher salt (or salt to taste)

1
Layer green beans, chicken, onion, garlic, ginger, and cinnamon stick in crock pot.
2
In a separate bowl, combine tomato sauce and all spices.
3
Stir to mix well.
4
Taste tomato sauce and salt as desired.
5
Pour sauce mixture into crock pot.
6
Cover crock pot and cook on low 5 hours.
7
Before serving roughly chop a bunch of fresh cilantro or parsley and toss gently into crock pot.
8
Garnish with more cilantro or parsley and serve with basmati rice and garlic naan.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups fresh green beans, 1 lb chicken thighs or 1 lb chicken breast, 1 onion, diced, 6 garlic cloves, minced, and more.

Yes, Crock Pot Chicken Vindaloo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Vindaloo

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