Crock Pot Chicken Tortilla Soup Recipe

Name: Crock Pot Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked chicken, shredded; 15 ounces crushed tomatoes; 10 ounces red enchilada sauce; 1 medium onion, chopped; 4 ounces green chili peppers, chopped; 2 garlic cloves, minced; 2 cups water; 14 12 ounces chicken broth; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon salt; ¼ teaspoon pepper; 1 bay leaf; 10 ounces frozen corn; 1 tablespoon cilantro, chopped; 7 corn tortillas

Servings: persons

1 lb cooked chicken, shredded
15 ounces crushed tomatoes
10 ounces red enchilada sauce
1 medium onion, chopped
4 ounces green chili peppers, chopped
2 garlic cloves, minced
2 cups water
14 12 ounces chicken broth
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
¼ teaspoon pepper
1 bay leaf
10 ounces frozen corn
1 tablespoon cilantro, chopped
7 corn tortillas

1
Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into crock pot.
2
Add water, chicken broth, cumin, chili powder, salt, pepper, and bay leaf.
3
Stir in corn and cilantro.
4
Cover, and cook on low for 6-8 hours or on high for 3-4 hours.
5
Preheat oven to 400.
6
Cut tortillas into strips, then spread on a baking sheet.
7
Bake until crisp, about 10-15 minutes.
8
To serve, sprinkle tortilla strips over soup.

1092

kcal

Calories

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb cooked chicken, shredded, 15 ounces crushed tomatoes, 10 ounces red enchilada sauce, 1 medium onion, chopped, and more.

Yes, Crock Pot Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Tortilla Soup

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