Crock Pot Chicken & Stuffing Recipe

Name: Crock Pot Chicken & Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can condensed cream of chicken with herbs soup; 1 (10 1/2 ounce) can cream of celery soup or 1 (10 1/2 ounce) can cream of chicken soup; ½ cup dry white wine or ½ cup chicken broth; 1 teaspoon dried parsley flakes; 1 teaspoon dried leaf thyme, crumbled; ½ teaspoon salt; 1 dash black pepper; 6 -8 boneless chicken breast halves, without skin; 2 -2 ½ cups seasoned stuffing mix, crumbs about 6 ounces; 4 tablespoons butter

Servings: persons

1
Combine the soups, wine or broth, parsley, thyme, salt, and pepper.
2
Wash chicken and pat dry.
3
Lightly grease a 5 to 7-quart slow cooker.
4
Sprinkle about 1/2 cup of the stuffing crumbs over the bottom of the cooker and drizzle with about 1 tablespoon of the butter.
5
Top with half of the chicken, then half of the remaining stuffing crumbs.
6
Drizzle with half of the remaining butter and spoon half of the soup mixture over that.
7
Repeat with remaining chicken, stuffing crumbs, butter, and soup mixture.
8
Cover and cook on LOW for 5 to 7 hours, or until chicken is cooked through.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 1/2 ounce) can condensed cream of chicken with herbs soup, 1 (10 1/2 ounce) can cream of celery soup or 1 (10 1/2 ounce) can cream of chicken soup, ½ cup dry white wine or ½ cup chicken broth, 1 teaspoon dried parsley flakes, and more.

Yes, Crock Pot Chicken & Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Chicken & Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions