Crock Pot Chicken Paprikash Recipe

Name: Crock Pot Chicken Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 4 -5 lbs chicken pieces; 1 cup canned tomato; 1 green pepper, chopped; 1 small onion, sliced; 2 tablespoons paprika; 1 garlic clove, minced; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon oregano; 1/4 cup all-purpose flour; 1 cup sour cream

Servings: persons

1 1/2 cups water
4 -5 lbs chicken pieces
1 cup canned tomato
1 green pepper, chopped
1 small onion, sliced
2 tablespoons paprika
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 cup all-purpose flour
1 cup sour cream

1
Put the water, chicken, tomatoes, green pepper, onion, paprika, garlic, salt, pepper and oregano into the crock pot.
2
Stir to blend.
3
Cover the pot and cook on low for 9 to 10 hours until chicken is tender.
4
Remove chicken pieces from the crock pot and skim fat from the remaining sauce.
5
Remove 1/4 cup liquid from the crock pot and allow to cool a bit.
6
Blend flour with the 1/4 cup cooled juices and return the flour mixture to the liquid in the crock pot.
7
Mix well and stir until thickened.
8
Blend in sour cream.
9
Return chicken to the pot and allow to heat through, but do not boil.
10
Serve on cooked noodles if desired.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups water, 4 -5 lbs chicken pieces, 1 cup canned tomato, 1 green pepper, chopped, and more.

Yes, Crock Pot Chicken Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Paprikash

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