How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chicken Ol?

You need 8 ingredients. The key ingredients include: 12 soft flour tortillas (taco size), 4 c. cooked chicken breasts, boned and chopped, 1 can cream of mushroom soup, 1 can cream of chicken soup, and more.

Is Crock-Pot Chicken Ol suitable as meat & poultry?

Yes, Crock-Pot Chicken Ol falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chicken Ol?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chicken Ol Recipe

Name: Crock-Pot Chicken Ol
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 soft flour tortillas (taco size); 4 c. cooked chicken breasts, boned and chopped; 1 can cream of mushroom soup; 1 can cream of chicken soup; 7 oz. can mild green chili salsa; 1 c. sour cream; 1 Tbsp. grated onion; 1 1/2 c. grated Cheddar cheese

Try this homemade Crock-Pot Chicken Ol recipe the whole family will love. Made with flour tortillas, chicken breasts, cream of mushroom soup and cream o…

This Crock-Pot Chicken Ol relies on simple, everyday ingredients such as cream of mushroom soup, cream of chicken soup, can mild green chili salsa and sour cream. It comes together quickly and makes 4 servings, at about 2154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 soft flour tortillas (taco size)
4 c. cooked chicken breasts, boned and chopped
1 can cream of mushroom soup
1 can cream of chicken soup
7 oz. can mild green chili salsa
1 c. sour cream
1 Tbsp. grated onion
1 1/2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2154 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Crock-Pot Chicken Ol

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions