Crock Pot Chicken Livers Recipe Recipe

Name: Crock Pot Chicken Livers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken livers; 1/2 c. flour; 1 teaspoon salt; 1/4 teaspoon pepper; 3 slices bacon, diced; 3 green onions with tops, minced; 1 c. chicken bouillon; 1 (10 ounce.) can golden brown mushroom soup; 1 (4 ounce.) can sliced mushrooms, liquid removed; 1/4 c. dry white wine

Servings: persons

1 pound chicken livers
1/2 c. flour
1 teaspoon salt
1/4 teaspoon pepper
3 slices bacon, diced
3 green onions with tops, minced
1 c. chicken bouillon
1 (10 ounce.) can golden brown mushroom soup
1 (4 ounce.) can sliced mushrooms, liquid removed
1/4 c. dry white wine

1
Cut chicken livers into bite sized pcs; toss in flour, salt, and pepper.
2
Fry bacon pcs in large skillet; remove when brown.
3
Add in flour coated chicken livers and green onion to bacon grease in skillet; saute/fry till lightly browned.
4
Pour chicken bouillon into skillet and stir into drippings.
5
Pour all into cooker.
6
Add in browned bacon bits and all other ingredients.
7
Cover and cook on low for 4 to 6 hrs.
8
Serve over rice, toast, or possibly buttered noodles.
9
Thicken if you like.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound chicken livers, 1/2 c. flour, 1 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Crock Pot Chicken Livers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Livers Recipe

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