Crock Pot Chicken Jambalaya

1. 1

   Cut chicken into 1/2-inch strips.

2. 2

   Place frozen vegetables in a 3-1/2- or 4-quart slow cooker and top with chicken strips and turkey sausage.

3. 3

   Add water, undrained tomatoes, and seasoning packet from rice.

4. 4

   Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.

5. 5

   Stir in rice.

6. 6

   Cover and cook about 45 minutes more (if using low-heat setting, turn to high-heat setting), or until most of the liquid is absorbed and the rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.