Crock Pot Chicken Curry Recipe

Name: Crock Pot Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, chopped; 1 medium onion, chopped; 2 large potatoes, cubed; 2/3 cup orange juice; 2 garlic cloves, minced; 1 teaspoon chicken bouillon granule; 1 teaspoon salt; 1 teaspoon pepper; 4 teaspoons curry powder; 2 tablespoons cornstarch; 2 tablespoons water

Servings: persons

4 boneless skinless chicken breasts, chopped
1 medium onion, chopped
2 large potatoes, cubed
2/3 cup orange juice
2 garlic cloves, minced
1 teaspoon chicken bouillon granule
1 teaspoon salt
1 teaspoon pepper
4 teaspoons curry powder
2 tablespoons cornstarch
2 tablespoons water

1
Place chicken, onion and potatoes in crock pot.
2
Mix orange juice, garlic, chicken bouillon, curry powder, salt and pepper and pour into crock pot.
3
Cover and cook on low 5-6 hours.
4
Remove chicken and vegetables and keep warm.
5
Dissolve cornstarch in water and stir into sauce in crock pot.
6
Cover and cook 20 min or until thickened.
7
Spoon chicken and vegetables over rice and top with sauce.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, chopped, 1 medium onion, chopped, 2 large potatoes, cubed, 2/3 cup orange juice, and more.

Yes, Crock Pot Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Curry

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