How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Chicken Curry?

You need 9 ingredients. The key ingredients include: 1 cup chopped onion, 2 medium tomatoes, diced, 1 medium green pepper, chopped, 4 cups hot water, and more.

Is Crock Pot Chicken Curry suitable as meat & poultry?

Yes, Crock Pot Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Curry Recipe

Name: Crock Pot Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 2 medium tomatoes, diced; 1 medium green pepper, chopped; 4 cups hot water; 3 tablespoons curry powder; 4 teaspoons low-sodium instant chicken bouillon granules; 1 tablespoon ketchup; 1/2 teaspoon salt; 1 1/2 lbs boneless skinless chicken thighs or 1 1/2 lbs boneless skinless chicken breasts

Crock Pot Chicken Curry – a delicious recipe with onion, tomatoes, green pepper, water, curry powder, low-sodium instant chicken bouillon granules. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup chopped onion
2 medium tomatoes, diced
1 medium green pepper, chopped
4 cups hot water
3 tablespoons curry powder
4 teaspoons low-sodium instant chicken bouillon granules
1 tablespoon ketchup
1/2 teaspoon salt
1 1/2 lbs boneless skinless chicken thighs or 1 1/2 lbs boneless skinless chicken breasts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Meat & Poultry

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Crock Pot Chicken Curry

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