Crock Pot Chicken Chowder Recipe

Name: Crock Pot Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 1/2 lbs chicken tenders, cut into 1/2 inch pieces; 1 small onion, chopped; 2 celery ribs, chopped; 2 large carrots, chopped; 2 cups frozen corn or 2 cups canned corn; 2 (10 3/4 ounce) cans cream of celery soup or (10 3/4 ounce) cans cream of chicken soup; 1 1/2 cups chicken broth; 1 teaspoon dried dill; 1/2 cup half-and-half (can use milk)

Servings: persons

1
Note:.
2
I use pre-cooked or frozen chicken, I boil the onion, celery, and carrots first(not the corn) and then throw them in the crock-pot.If I am cooking the chicken tenders, I throw the veggies in the pan afterwards, and saute. If the veggies and chicken are pre-cooked, you only have to wait until soup is fully heated.
3
Melt butter in large skillet.
4
Add chicken and cook until browned.
5
Add cooked chicken, onions, celery, carrots, corn, soup, chicken broth, and dill to your slow cooker.
6
cover and cook on low 3 to 4 hours or until chicken is no longer pink and vegetables are tender.
7
Turn off heat.
8
Stir in half and half.

700

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 1/2 lbs chicken tenders, cut into 1/2 inch pieces, 1 small onion, chopped, 2 celery ribs, chopped, and more.

Yes, Crock Pot Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Chicken Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions