Crock Pot Chicken & Bean Burritos Recipe

Name: Crock Pot Chicken & Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless chicken thighs (may use breasts); 2 (15 1/2 ounce) cans black beans, drained; 1 (16 ounce) jar salsa; 1 tablespoon cumin; 1 (10 ounce) can diced tomatoes with green chilies; 1/4 cup tequila or 1/4 cup beer; 0.5 (16 ounce) package frozen corn; 2 tablespoons vinegar; 1 (15 1/2 ounce) can refried beans; 10 burrito-size whole wheat tortillas; 3/4 cup taco sauce; 1 cup cheddar cheese, shredded; sour cream (to garnish); sliced scallion (to garnish)

Servings: persons

1 1/2 lbs boneless chicken thighs (may use breasts)
2 (15 1/2 ounce) cans black beans, drained
1 (16 ounce) jar salsa
1 tablespoon cumin
1 (10 ounce) can diced tomatoes with green chilies
1/4 cup tequila or 1/4 cup beer
0.5 (16 ounce) package frozen corn
2 tablespoons vinegar
1 (15 1/2 ounce) can refried beans
10 burrito-size whole wheat tortillas
3/4 cup taco sauce
1 cup cheddar cheese, shredded
sour cream (to garnish)
sliced scallion (to garnish)

1
["In a crock pot add all ingredients EXCEPT vinegar, refried beans, tortillas, taco sauce, and cheddar.", "Cook on low 6-8 hours.", "Add vinegar and shred chicken with forks (I find a potato masher works well too).", "In two 9x13 baking dishes spread half of the taco sauce and spread evenly.", "Assemble burritos by smearing a tortilla down the middle with refried beans. Add approximately 1/2 cup of the chicken mixture, roll up and place seam-down in baking dish. Repeat until baking dish is full (usually 5 burritos in each dish for me).", "Pour remaining taco sauce over burritos, sprinkle with cheddar cheese.", "Bake at 350 for 10 minutes, or until cheese melts.", "I love making a double batch of this and save the ""guts"" in a ziploc in the freezer for another day."]

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs boneless chicken thighs (may use breasts), 2 (15 1/2 ounce) cans black beans, drained, 1 (16 ounce) jar salsa, 1 tablespoon cumin, and more.

Yes, Crock Pot Chicken & Bean Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken & Bean Burritos

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