How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Cheesy Mexican Chicken And Rice?

You need 8 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 (15 1/2 ounce) jar tostitos queso sauce, 1 (16 ounce) jar salsa, 3 teaspoons taco seasoning, and more.

Is Crock-Pot Cheesy Mexican Chicken And Rice suitable as meat & poultry?

Yes, Crock-Pot Cheesy Mexican Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Cheesy Mexican Chicken And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Cheesy Mexican Chicken And Rice Recipe

Name: Crock-Pot Cheesy Mexican Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 (15 1/2 ounce) jar tostitos queso sauce; 1 (16 ounce) jar salsa; 3 teaspoons taco seasoning; 1/2 teaspoon garlic powder (or to taste); 1 cup chicken stock or 1 cup broth; 1 cup rice (I use basmati rice); sour cream (optional)

Crock-Pot Cheesy Mexican Chicken And Rice – a delicious recipe with chicken breasts, queso sauce, salsa, taco seasoning, garlic, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breasts
1 (15 1/2 ounce) jar tostitos queso sauce
1 (16 ounce) jar salsa
3 teaspoons taco seasoning
1/2 teaspoon garlic powder (or to taste)
1 cup chicken stock or 1 cup broth
1 cup rice (I use basmati rice)
sour cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Crock-Pot Cheesy Mexican Chicken And Rice

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