Crock Pot Cheesy Chicken Chili Recipe

Name: Crock Pot Cheesy Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 2 cups chicken stock; 1 lb chicken breasts, cut into large chunks; 1 tsp ground cumin; 1 tsp chili powder; 2 - 15 oz cans white beans, drained; 1 can diced tomatoes (you can use one that has hot peppers in it for more heat) (optional); 1 - 15 oz can corn, drained (optional); 1/2 lb Velveeta Queso Blanco (white Velveeta, but you can use the regular one too) diced; 1 cup bacon bits; 2 tbsp cilantro (optional)

Servings: persons

1 onion, diced
2 cups chicken stock
1 lb chicken breasts, cut into large chunks
1 tsp ground cumin
1 tsp chili powder
2 - 15 oz cans white beans, drained
1 can diced tomatoes (you can use one that has hot peppers in it for more heat) (optional)
1 - 15 oz can corn, drained (optional)
1/2 lb Velveeta Queso Blanco (white Velveeta, but you can use the regular one too) diced
1 cup bacon bits
2 tbsp cilantro (optional)

1
In a crockpot on high heat add in the diced onions, chicken, stock, cumin and chili powder
2
Allow to cook 5 hours then using a fork shred the chicken into smaller pieces
3
Add in the beans, tomatoes and corn and cook for another hour
4
Stir in the Velveeta and cook for 30 minutes to allow it to melt completely, stir well to combine
5
Add in the bacon bits and cilantro, stir well the serve with cornbread!
6
SOURCE The Biker Chick's Kitchen

835

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, diced, 2 cups chicken stock, 1 lb chicken breasts, cut into large chunks, 1 tsp ground cumin, and more.

Yes, Crock Pot Cheesy Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Cheesy Chicken Chili

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