How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Cheese Meat Loaf?

You need 9 ingredients. The key ingredients include: 2 lb. ground lean beef, 2 c. cubed sharp Cheddar, 1 tsp. salt, 1 tsp. dry mustard, and more.

Is Crock-Pot Cheese Meat Loaf suitable as soups & stews?

Yes, Crock-Pot Cheese Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Cheese Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Cheese Meat Loaf Recipe

Name: Crock-Pot Cheese Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground lean beef; 2 c. cubed sharp Cheddar; 1 tsp. salt; 1 tsp. dry mustard; 1/4 tsp. pepper; 1/2 c. chili sauce; 2 c. corn flakes; 2 eggs; 1/2 c. milk

Crock-Pot Cheese Meat Loaf – a delicious recipe with ground lean beef, Cheddar, salt, dry mustard, pepper, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground lean beef
2 c. cubed sharp Cheddar
1 tsp. salt
1 tsp. dry mustard
1/4 tsp. pepper
1/2 c. chili sauce
2 c. corn flakes
2 eggs
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1243 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Crock-Pot Cheese Meat Loaf

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