Crock Pot Cheese Dip With A New Twist

1. 1

   Microwave the smoked sausage for 3-4 minutes.

2. 2

   Cube the cream cheese in small cubes for better melting.

3. 3

   Combine the cream cheese cubes, the cheese whiz, and the rotel in the crock pot, mixing thoroughly.

4. 4

   Add the sausage and mix well.

5. 5

   Cook for thirty minutes in crock pot on high until everything is well heated.

6. 6

   Stir often to avoid the edges burning.

* Per serving · 4 servings · Values may vary.

No additional tips available.