Crock Pot Chalupa

1. 1

   ["Soak beans overnight and drain.", "Add all ingredients to the slow cooker.", "Cook on high for 5 hours, or on low for 10 hours, or until meat falls apart and beans are done. Every slow cooker is different! You may need to add more water.", "If you have a bone from the roast, remove it, and ""mash"" beans, if you like.", "Uncover and cook for about a 30 minutes until desired thickness is reached.", "Serve with tortillas or tortilla chips with lots of toppings!", "IF you end up with too many leftovers, these can be made into burritos and frozen. Just add some cheese and salsa!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.