Crock Pot Carnitas

1. 1

   Insert garlic cloves in roast, or just crush the cloves and drop in the pot with the meat; place in crockpot with whole pepper and half bunch of cilantro which has been chopped.

2. 2

   Season to taste with black pepper and salt.

3. 3

   Pour in beer.

4. 4

   Cook on high 4 to 6 hours until fork tender.

5. 5

   Remove meat; shred.

6. 6

   Package, label, date and freeze.

7. 7

   To serve, defrost in microwave or refrigerator.

8. 8

   Pile the hot meat on a plate.

9. 9

   Serve steamed corn or flour tortillas, and with your choice of chopped tomatoes, diced onion, shredded cheese, yogurt or sour cream, lettuce and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.