Crock Pot Carne Machaca

1. 1

   Season roast to taste.

2. 2

   Place seasoned roast in crock pot.

3. 3

   Pour salsa over roast and cook on high for 4-6 hours or on low for 8-10 hours, until you can shred meat with a fork.

4. 4

   If you want a crisper meat, you can place the shredded meat on a cookie sheet and bake at 450 degrees for about 15 to 20 minutes, until it gets crispy around the edges.

No additional tips available.