Crock Pot Caramelized Onions

1. 1

   You can use just about any kind of onion for this--Vidalia, Spanish, yellow--it's your choice.

2. 2

   Slice the stem and root ends off each onion. Peel the onions, but leave them whole.

3. 3

   Place onions and butter in crock pot and cook on low for anywhere from 12-36 hours. The onions will get deep golden brown and literally fall apart.

4. 4

   Use right away or freeze for later.

5. 5

   Suggested uses: in omelets, sandwiches, soups, casseroles, dips, pasta sauce, or alongside any grilled meat.

6. 6

   Note: If your crock pot is big enough, you can double the amount of onions.

* Per serving · 4 servings · Values may vary.

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