Crock Pot Caramel

1. 1

   Take out that crock pot.

2. 2

   It is important to use either a saucer or a little bowl like I did - so the can does not leave a rust ring on the bottom of your crockpot.

3. 3

   Once the can is in place fill up the crock pot with water till it covers the top of the can.

4. 4

   Put the crock pot on low for 8 hours :)

5. 5

   With tongs take the can out of the water and let sit for 30 minutes ( it is going to be plenty hot).

6. 6

   Slice apples into wedges.

7. 7

   Open the can - stir and enjoy by dipping the apples into the caramel.

* Per serving · 4 servings · Values may vary.

No additional tips available.