Crock-Pot Camp Stew

Name: Crock-Pot Camp Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1 can sliced potatoes; 1 can stewed tomatoes; 1 can lima beans; 1 can cream-style corn; 1 can barbecue beef; 1 can barbecue chicken; 1 can barbecue pork; 2 Tbsp. Worcestershire; 1 c. catsup

Eats Now Editorial Team · 1238 kcal · Soups & Stews

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Crock-Pot Camp Stew – a delicious recipe with onion, potatoes, tomatoes, beans, cream-style corn, barbecue beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion
1 can sliced potatoes
1 can stewed tomatoes
1 can lima beans
1 can cream-style corn
1 can barbecue beef
1 can barbecue chicken
1 can barbecue pork
2 Tbsp. Worcestershire
1 c. catsup

1
Chop onion and saute in crock-pot on high setting.
2
Chop potatoes and mash tomatoes.
3
Combine all ingredients and cook on high until starts to boil, then turn to low and cook several hours, stirring occasionally.
4
Serve hot.

1238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, 1 can sliced potatoes, 1 can stewed tomatoes, 1 can lima beans, and more.

Yes, Crock-Pot Camp Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1238 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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