Crock Pot Buffalo Wings

1. 1

   Cut off and discard wing tips.

2. 2

   Cut each wing into 2 sections.

3. 3

   Place chicken on the unheated rack of a broiler pan.

4. 4

   Broil 4 to 5 inches from the heat about 10 minutes or until chicken is browned, turning once.

5. 5

   Transfer chicken to a 3-1/2- or 4-quart crockery cooker.

6. 6

   Combine chili sauce and hot pepper sauce; pour over chicken wings.

7. 7

   Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting or 2 to 21/2 hours.

8. 8

   Serve chicken wings with Blue Cheese Dip or ranch salad dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.