Crock Pot Brisket Recipe

Name: Crock Pot Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef brisket; salt and pepper; 1 tablespoon oil; ½ cup celery, chopped; ½ cup onion, chopped; 2 garlic cloves, minced; ¾ cup beef broth; ½ cup tomato sauce; ¼ cup water; 1 teaspoon Worcestershire sauce; ½ teaspoon dry mustard; ¼ cup brown sugar; 2 tablespoons dry onion soup mix; 12 hamburger buns

Servings: persons

3 lbs beef brisket
salt and pepper
1 tablespoon oil
½ cup celery, chopped
½ cup onion, chopped
2 garlic cloves, minced
¾ cup beef broth
½ cup tomato sauce
¼ cup water
1 teaspoon Worcestershire sauce
½ teaspoon dry mustard
¼ cup brown sugar
2 tablespoons dry onion soup mix
12 hamburger buns

1
Lightly sprinkle brisket with salt and pepper to taste.
2
Brown brisket in oil in large skitllet; transfer brisket to crockpot and saute the onion, celery and garlic 1 minute in the same skillet.
3
Add remaining ingredients to the skillet except the buns; blend well scraping up bits from the pan, bring to a boil.
4
Pour over the brisket.
5
Cover and cook on low 7 to 8 hours on low or until tender.
6
Let stand 5 minutes before slicing.
7
Serve meat with buns.

1529

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs beef brisket, salt and pepper, 1 tablespoon oil, ½ cup celery, chopped, and more.

Yes, Crock Pot Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Brisket

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