Crock Pot Breakfast Casserole (The Night Before)

1. 1

   Grease or spray bottom and sides of crock pot. I like to use Crisco.

2. 2

   Place a layer of frozen potatoes on the bottom of the slow cooker.

3. 3

   Then a layer of bacon then onions, green pepper and cheese.

4. 4

   Repeat the layering process one or two more times, ending with a layer of cheese.

5. 5

   Beat the eggs, milk and salt and pepper together.

6. 6

   Pour over the Crockpot mixture.

7. 7

   cover and turn on low. Cook for 9 hours.

8. 8

   * Note: some crock pots do cook faster then others, so be sure to check if its done. If you add more ingredients add more time. New crock pots cook a bit faster. Mine is a year old, without every day use.

* Per serving · 4 servings · Values may vary.

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