Crock Pot Bread Pudding In Caramel Sauce

1. 1

   In a bowl, beat sugar and butter until smooth and creamy. Add eggs, one at a time, and beat until incorporated. Add vanilla, cinnamon and nutmeg and beat until blended. Stir in milk.

2. 2

   In prepared slow cooker stoneware, place bread. Add milk mixture and stir to combine. Cover and cook on high for 4 hours. Serves 6.

3. 3

   Delicious & Dependable Slow Cooker Recipes.Created for Canada's kitchens.

* Per serving · 4 servings · Values may vary.

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