Crock Pot Black Beans And Sausage Recipe

Name: Crock Pot Black Beans And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups dried black beans, soaked overnight; 1 tablespoon sunflower oil; 1 large red onion, peeled and chopped; 2 -4 garlic cloves, peeled and minced; 2 celery ribs, trimmed and chopped; 1 teaspoon minced dried chili; 1 teaspoon ground cumin or 1 teaspoon dried mustard; 1 1 yellow bell peppers or 1 red pepper, seeded and chopped; 8 spicy pork sausage links or 8 beef sausages; 14 1/2 ounces chopped tomatoes; 1 tablespoon maple syrup; 1 1/4 cups beef broth or 1 1/4 cups chicken broth; 2 fresh bay leaves; salt & freshly ground black pepper; 1 tablespoon chopped fresh thyme

Servings: persons

1 1/4 cups dried black beans, soaked overnight
1 tablespoon sunflower oil
1 large red onion, peeled and chopped
2 -4 garlic cloves, peeled and minced
2 celery ribs, trimmed and chopped
1 teaspoon minced dried chili
1 teaspoon ground cumin or 1 teaspoon dried mustard
1 1 yellow bell peppers or 1 red pepper, seeded and chopped
8 spicy pork sausage links or 8 beef sausages
14 1/2 ounces chopped tomatoes
1 tablespoon maple syrup
1 1/4 cups beef broth or 1 1/4 cups chicken broth
2 fresh bay leaves
salt & freshly ground black pepper
1 tablespoon chopped fresh thyme

1
Soak the black beans overnight in a generous amount of water.
2
Preheat the crock pot on high while prepping.
3
Drain beans, rinse, and place in a large pan, cover with cold water, and bring to a boil, boil for 10 minutes, then drain and put them in crock pot.
4
Heat oil in a large skillet and saute the onion, garlic, celery with the chiles, cumin, and mustard powder for 3 minutes Add the bell pepper, stir, and put contents of skillet in the crock pot. Stir.
5
Add sausages to skillet, and cook until browned, (but don't overcook) then empty into crock pot.
6
Blend tomatoes, maple syrup, and broth. Cover and cook on high for 6 to 8 hours.
7
Season with salt and pepper, to taste, garnish with the chopped thyme.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups dried black beans, soaked overnight, 1 tablespoon sunflower oil, 1 large red onion, peeled and chopped, 2 -4 garlic cloves, peeled and minced, and more.

Yes, Crock Pot Black Beans And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Black Beans And Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions