Crock Pot Beef Vegetable Soup Recipe

Name: Crock Pot Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef round tip steak, cut into 1 inch cubes; 1 tablespoon cooking oil; 1 cup chopped onion; 4 garlic cloves, minced; 4 medium potatoes, peeled and cut into 1 inch cubes; 2 medium carrots, peeled and diced; 2 celery ribs, chopped; 12 lb mushroom, sliced; 1 (10 ounce) package frozen green beans; 2 teaspoons dried thyme; 1 bay leaf; 3 (14 1/2 ounce) cans beef broth; ¼ cup dry red wine; salt; pepper

Servings: persons

1 lb beef round tip steak, cut into 1 inch cubes
1 tablespoon cooking oil
1 cup chopped onion
4 garlic cloves, minced
4 medium potatoes, peeled and cut into 1 inch cubes
2 medium carrots, peeled and diced
2 celery ribs, chopped
12 lb mushroom, sliced
1 (10 ounce) package frozen green beans
2 teaspoons dried thyme
1 bay leaf
3 (14 1/2 ounce) cans beef broth
¼ cup dry red wine
salt
pepper

1
Brown beef in a large skillet, cooking for 5 minutes, and seasoning to taste with salt and pepper.
2
Place beef in the bottom of the crock pot.
3
Cover beef with onions and garlic.
4
Then add potatoes, carrots, celery, mushrooms, and green beans in layers.
5
Sprinkle the top with thyme, and season to taste with salt and pepper, and add a bay leaf.
6
Pour broth and wine over all: DO NOT STIR.
7
Cover the pot and cook on low for 8-10 hours or on high for 4-5 hours.

914

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb beef round tip steak, cut into 1 inch cubes, 1 tablespoon cooking oil, 1 cup chopped onion, 4 garlic cloves, minced, and more.

Yes, Crock Pot Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Beef Vegetable Soup

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