Crock Pot - Beef Teriyaki With Broccoli Recipe

Name: Crock Pot - Beef Teriyaki With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef sirloin steak, cut in strips; 2 tablespoons vegetable oil; 1/4 teaspoon salt; 1 cup green bell pepper, chopped; 1 cup onion, chopped; 1 cup celery, chopped; 1 cup carrot, chopped; 1/2 teaspoon ground ginger; 1/2 teaspoon garlic powder; 1/2 teaspoon sesame oil; 1/2 teaspoon dry mustard; 1 tablespoon brown sugar; 1/2 cup light soy sauce; 1 tablespoon cornstarch; 3 tablespoons water; 1 cup broccoli floret (optional)

Servings: persons

1 lb beef sirloin steak, cut in strips
2 tablespoons vegetable oil
1/4 teaspoon salt
1 cup green bell pepper, chopped
1 cup onion, chopped
1 cup celery, chopped
1 cup carrot, chopped
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon sesame oil
1/2 teaspoon dry mustard
1 tablespoon brown sugar
1/2 cup light soy sauce
1 tablespoon cornstarch
3 tablespoons water
1 cup broccoli floret (optional)

1
Lightly brown sirloin steak strips in vegetable oil and place in crock pot. Sprinkle 1/4 teaspoon salt onto strips.
2
Place green pepper, onion, celery, and carrots on top of steak strips.
3
In small bowl mix water with ginger, garlic powder, sesame oil, mustard, brown sugar and soy sauce. Pour over vegetables and cover with crock pot lid.
4
Turn crock pot to high for lst hour and to low for remaining 3 hours. (If using optional broccoli florets, add during last 30 to 45 minutes.) Make a smooth paste with cornstarch and water. Mix and let cook 10 minutes.
5
Serve over hot cooked rice.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb beef sirloin steak, cut in strips, 2 tablespoons vegetable oil, 1/4 teaspoon salt, 1 cup green bell pepper, chopped, and more.

Yes, Crock Pot - Beef Teriyaki With Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot - Beef Teriyaki With Broccoli

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