Crock-Pot Beef Stew Recipe

Name: Crock-Pot Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 irish potatoes, peeled & diced; 3 carrots, peeled & sliced; 3 onions, peeled and cut in quarters; 3 celery ribs, including tops, cut in 1/2-in pieces; 2 lbs beef chuck, cut in 1-in cubes; 2 cups beef broth; 1 -2 teaspoon Worcestershire sauce; 1 garlic clove; 1 bay leaf; salt; 1 teaspoon paprika; ½ teaspoon pepper

Servings: persons

3 irish potatoes, peeled & diced
3 carrots, peeled & sliced
3 onions, peeled and cut in quarters
3 celery ribs, including tops, cut in 1/2-in pieces
2 lbs beef chuck, cut in 1-in cubes
2 cups beef broth
1 -2 teaspoon Worcestershire sauce
1 garlic clove
1 bay leaf
salt
1 teaspoon paprika
½ teaspoon pepper

1
Prepare vegetables, combine with cubed meat and place in crock pot.
2
Stir well to mix.
3
Add beef broth, Worcestershire sauce, garlic, pepper, bay leaf, salt, pepper, and paprika.
4
Mix well.
5
Cover pot; cook on low to 10 to 12 hours or on high for 4 to 5 hours.
6
Thicken juices to a gravy-like consistency, if desired by doing the following: prepare a paste of 3 T melted margarine or butter, 1/3 c water and 1/3 c flour/cornstarch.
7
Pour into the stew and stir to mix well.
8
Turn switch to high and allow the mixture to come to a boil, which will require about 15 minutes.
9
When the mixture boils, it is ready to serve.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 irish potatoes, peeled & diced, 3 carrots, peeled & sliced, 3 onions, peeled and cut in quarters, 3 celery ribs, including tops, cut in 1/2-in pieces, and more.

Yes, Crock-Pot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beef Stew

How did you like this recipe?

Frequently Asked Questions