Crock Pot Beef Stew

Name: Crock Pot Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef, cubed; 1/4 cup flour; 1 teaspoon salt; 1 teaspoon pepper; 1 1/2 cups beef stock; 1 teaspoon paprika; 1 tablespoon Worcestershire sauce; 1 bay leaf; 6 garlic cloves, crushed; 1 onion, chopped; 1 stalk celery, sliced; 4 carrots, sliced; 3 potatoes, cubed

Eats Now Editorial Team · 943 kcal · Soups & Stews

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Crock Pot Beef Stew – a delicious recipe with stewing beef, flour, salt, pepper, beef stock, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs stewing beef, cubed
1/4 cup flour
1 teaspoon salt
1 teaspoon pepper
1 1/2 cups beef stock
1 teaspoon paprika
1 tablespoon Worcestershire sauce
1 bay leaf
6 garlic cloves, crushed
1 onion, chopped
1 stalk celery, sliced
4 carrots, sliced
3 potatoes, cubed

1
Combine flour, salt and pepper.
2
Coat beef with flour mixture.
3
Put beef mixture and all other ingredients in crockpot.
4
Cook 4-6 hours on high or 10-12 hours on low.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs stewing beef, cubed, 1/4 cup flour, 1 teaspoon salt, 1 teaspoon pepper, and more.

Yes, Crock Pot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
943 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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