How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beef Stew?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. stew beef, cut in 1-inch cubes, 2 medium onions, water, 6 to 8 potatoes, and more.

Is Crock-Pot Beef Stew suitable as soups & stews?

Yes, Crock-Pot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beef Stew Recipe

Name: Crock-Pot Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew beef, cut in 1-inch cubes; 2 medium onions; water; 6 to 8 potatoes; 3 to 4 carrots, sliced; frozen peas

Crock-Pot Beef Stew – a delicious recipe with stew beef, onions, water, potatoes, carrots, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. stew beef, cut in 1-inch cubes
2 medium onions
water
6 to 8 potatoes
3 to 4 carrots, sliced
frozen peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Soups & Stews

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Crock-Pot Beef Stew

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