Name: Crock-Pot Beef Stew
Yield: 4 servings
Ingredients: 1 1/2 lb. beef stew meat; 5 Tbsp. tapioca (Minute); 4 to 5 carrots, diced; 1 medium onion, diced; 5 to 6 potatoes, diced; 1 qt. tomato juice; salt to taste

Crock-Pot Beef Stew – a delicious recipe with beef stew meat, tapioca, carrots, onion, potatoes, tomato juice. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 1/2 lb. beef stew meat
5 Tbsp. tapioca (Minute)
4 to 5 carrots, diced
1 medium onion, diced
5 to 6 potatoes, diced
1 qt. tomato juice
salt to taste

Quick Info

Servings
4 servings
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Beef Stew

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