Crock Pot Beef Roast With Marsala Gravy Recipe

Name: Crock Pot Beef Roast With Marsala Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 (3 -4 lb) beef roast; 1 1/2 tablespoons kosher salt; fresh ground black pepper; 4 garlic cloves, cut into thick slivers; 2/3 cup baby carrots; 8 ounces mixed mushrooms, sliced; 2 cups beef broth; 10 ounces cream of mushroom soup; 3/4 cup marsala wine, dry; 1 sprig fresh rosemary; 4 tablespoons butter; 4 tablespoons all-purpose flour

Servings: persons

2 tablespoons olive oil
1 (3 -4 lb) beef roast
1 1/2 tablespoons kosher salt
fresh ground black pepper
4 garlic cloves, cut into thick slivers
2/3 cup baby carrots
8 ounces mixed mushrooms, sliced
2 cups beef broth
10 ounces cream of mushroom soup
3/4 cup marsala wine, dry
1 sprig fresh rosemary
4 tablespoons butter
4 tablespoons all-purpose flour

1
Cut a number of slits in the beef roast and place garlic slivers in them.
2
Sprinkle with salt and pepper.
3
Brown the beef roast on all sides in Olive Oil, and place in a large crock pot.
4
Deglaze the browning pan with the marsala wine, and scrape any brown bits from the pan; pour into crock pot.
5
Add carrots, beef broth and mushroom soup to the crock pot and cook on low 8-10 hours.
6
During the last hour of cooking add the sprig of rosemary.
7
During the last 1/2 hour of cooking melt the butter in a large saute pan and cook the mushrooms.
8
Remove the beef from the pan; trim the fat and pull the beef apart.
9
Strain the solids from the liquids in the crock pot; reserving both.
10
When the mushrooms are nearly finished cooking, add the flour and cook stirring constantly for 3 minutes.
11
Slowly add the strained liquids and bring to a boil. Continue cooking until desired thickness.
12
Return pulled beef, rosemary sprig, and carrots reserved with solids to the crock pot; throw out undesired solids.
13
Top with thickened gravy and place on warm.
14
Serve with garlic mashed potatoes or polenta.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 (3 -4 lb) beef roast, 1 1/2 tablespoons kosher salt, fresh ground black pepper, and more.

Yes, Crock Pot Beef Roast With Marsala Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Beef Roast With Marsala Gravy

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