Crock Pot Beef Roast With Marsala Gravy Recipe

Name: Crock Pot Beef Roast With Marsala Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 (3 -4 lb) beef roast; 1 1/2 tablespoons kosher salt; fresh ground black pepper; 4 garlic cloves, cut into thick slivers; 2/3 cup baby carrots; 8 ounces mixed mushrooms, sliced; 2 cups beef broth; 10 ounces cream of mushroom soup; 3/4 cup marsala wine, dry; 1 sprig fresh rosemary; 4 tablespoons butter; 4 tablespoons all-purpose flour

Servings: persons

2 tablespoons olive oil
1 (3 -4 lb) beef roast
1 1/2 tablespoons kosher salt
fresh ground black pepper
4 garlic cloves, cut into thick slivers
2/3 cup baby carrots
8 ounces mixed mushrooms, sliced
2 cups beef broth
10 ounces cream of mushroom soup
3/4 cup marsala wine, dry
1 sprig fresh rosemary
4 tablespoons butter
4 tablespoons all-purpose flour

1
Cut a number of slits in the beef roast and place garlic slivers in them.
2
Sprinkle with salt and pepper.
3
Brown the beef roast on all sides in Olive Oil, and place in a large crock pot.
4
Deglaze the browning pan with the marsala wine, and scrape any brown bits from the pan; pour into crock pot.
5
Add carrots, beef broth and mushroom soup to the crock pot and cook on low 8-10 hours.
6
During the last hour of cooking add the sprig of rosemary.
7
During the last 1/2 hour of cooking melt the butter in a large saute pan and cook the mushrooms.
8
Remove the beef from the pan; trim the fat and pull the beef apart.
9
Strain the solids from the liquids in the crock pot; reserving both.
10
When the mushrooms are nearly finished cooking, add the flour and cook stirring constantly for 3 minutes.
11
Slowly add the strained liquids and bring to a boil. Continue cooking until desired thickness.
12
Return pulled beef, rosemary sprig, and carrots reserved with solids to the crock pot; throw out undesired solids.
13
Top with thickened gravy and place on warm.
14
Serve with garlic mashed potatoes or polenta.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 (3 -4 lb) beef roast, 1 1/2 tablespoons kosher salt, fresh ground black pepper, and more.

Yes, Crock Pot Beef Roast With Marsala Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Beef Roast With Marsala Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions